Staffordshire Chambers of Commerce Training
CSR Healthy Eating at Work Course
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This CSR Healthy Eating at Work Course learning outcomes include; Free Resource; Learn about nutritional, dietary and hydration needs using the Eatwell Plate and the Food Triangle to inform employers, individuals, schools and social care organisations of healthier options.
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This online course includes all of the 11 lessons above. It is designed to develop the trainees CSR Healthy Eating at Work skills for health and safety compliance in the workplace, providing valuable real-world learning outcomes at a high speed. It's used by individuals, groups and businesses to train their workforce across industries including Education & Schools, Manufacturing & Engineering, Offices & Business Services, Retail, Digital Services & Design, Government & Institution, Charities & NGO, Oil, Gas & Mining, Travel & Leisure, Care Homes & Domiciliary Care, Logistics & Maritime, among others.
Provided by Staffordshire Chambers of Commerce Training based in Stoke-on-Trent & Staffordshire, it's accessible at anytime online from an internet connected device at work or home, such as a computer, tablet or smart phone. Teams have access to a highly rated LMS and all successfully completing trainees achieve a Certificate of Completion.
—This free online resource was designed for the Employers, Schools and the Health and Social Care market, to provide an understanding of Nutritional, Dietary and Hydration Needs, and to raise awareness of Healthier Snack options, however other roles and individuals will also find the contents useful and informative as a method of raising general awareness of health and wellbeing in the workplace.
Employers, Schools and Social Care Providers all have opportunities to increase their public relations image by being seen to support innovative healthy eating initiatives, which may impact upon their company image. Schools may use this resource as a launch-pad for Healthy Eating campaigns, engaging in Enterprise Initiatives such as children/students managing a healthy eating tuck-shop, may well contribute towards a 'Healthy Schools' status.
Course Tags: healthy eating, healthier snacks, nutrition, hydration, school, enterprise initiative, allergies, dietary needs, food groups, social care, food, labelling, the eatwell plate, food triangle, eating, health and safety, salt, water, level 1, award,
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Essentials for office safety, fire and emergency, work life balance, stress, accidents, computer workstation safety (DSE) as well as home working, manual handling and bullying.