Health and Safety For Managers Course
Award Winning Author
We talk about identification of initial risk and residual risk factors, and how calculations (although not compulsory) may be used to enhance your understanding and observation of priorities, while defining and explaining the Hierarchy of Control.
This course explores the common failures of risk assessments, and addresses the four fundamental ingredients to be considered; People, Equipment, Materials and the Environment.
In addition to the health and safety management principles, we take a closer look at common workplace hazards, and provide a greater detail of explanation concerning each subject.
For example, under Hazardous Substances, how Materials Safety data Sheets (MSDS), Long Term (LTEL) and Short Term (STEL) exposure limits are defined as well as the change between Occupational Exposure Limits (OEL) terms, ensuring an understanding of the common terms used in health and safety management today. We also cover explanation of the different types of sampling methods such as including grab, static and personal sampling techniques. This safety management training course
, provided by Staffordshire Chambers of Commerce Training
based in Stoke-on-Trent & Staffordshire, is accessible at anytime online from an internet connected device, such as a computer, tablet or smart phone.